发酵剂的添加量对半硬质干酪品质影响研究

贺家亮1,2，李开雄2,*,侯玉泽1，李星科2

Study on Effect of Addition Amount of Starter on Quality of Semi-hard Cheese

HE Jia-liang1,2，LI Kai-xiong2,*，HOU Yu-ze1，LI Xing-ke2

食品科学 . 2009, (6): 120 -122 . DOI: 10.7506/spkx1002-6630-200906024