超高效液相色谱-串联质谱法测定食用油中的叔丁基对苯二酚

张朋杰，张宪臣，张静，王勇*

Determination of Tertiary Butyhydroquinone in Edible Oils by Ultra Performance Liquid Chromatography-Tantem ass Spectrometry

ZHANG Peng-jie，ZHANG Xian-chen，ZHANG Jing，WANG Yong*

食品科学 . 2009, (6): 143 -145 . DOI: 10.7506/spkx1002-6630-200906030