浸钙对黑宝石李果实生理生化变化的影响

张广燕1，刘云强1，张平2，杨建民3

Effects of Calcium Treatment on Physiological and Biochemical Characteristics of Fraiar Plum Fruit

ZHANG Guang-yan1，LIU Yun-qiang1，ZHANG Ping2，YANG Jian-min3

食品科学 . 2009, (6): 268 -271 . DOI: 10.7506/spkx1002-6630-200906063