粉蒸肉质构特性的研究

粉蒸肉质构特性的研究

谢碧秀，孙智达*,何会，宋哲

Study on Texture Characteristics of Steamed Pork Bacon with Rice Powder

XIE Bi-xiu，SUN Zhi-da*，HE Hui，SONG Zhe

食品科学 . 2009, (5): 82 -85 . DOI: 10.7506/spkx1002-6630-200905018