云南本地黄牛盐溶蛋白热诱导凝胶功能特性的研究

常青1，黄启超1，胡永金1，葛长荣2,*

Study on Heat-induced Gel Properties of Salt Soluble Muscle Protein of Yellow Cattle in Yunnan

CHANG Qing1，HUANG Qi-chao1，HU Yong-jin1，GE Chang-rong2,*

食品科学 . 2009, (5): 104 -108 . DOI: 10.7506/spkx1002-6630-200905023