地瓜生粉培养高产酵母菌诱变条件的实验研究

徐晓雪1，李润国2,*,董国斌2，单红飞2

Study on Mutation Conditions of High Alcohol-producing Yeast Fermenting Sweet Potato Meal Medium

XU Xiao-xue1，LI Run-guo2,*，DONG Guo-bin2，SHAN Hong-fei2

食品科学 . 2009, (5): 187 -189 . DOI: 10.7506/spkx1002-6630-200905043