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苏玉春,陈 光*,白 晶,韩微微,王中兴
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SU Yu-chun,CHEN Guang*,Bai Jing,HAN Wei-wei,WANG Zhong-xing
食品科学 . 2009, (5): 214 -216 .  DOI: 10.7506/spkx1002-6630-200905050