氢化物原子荧光法测定大蒜及其制品中的硒

刁娟娟1，李莉1,*，阳胜2，李新霞1，陈坚1

Determination of Selenium in Garlic and Its Products Using Hydride Generation Atomic Fluorescence Spectrometry

DIAO Juan-juan1，LI Li1,*，YANG Sheng2，LI Xin-xia1，CHEN Jian1

食品科学 . 2009, (4): 166 -168 . DOI: 10.7506/spkx1002-6630-200904033