不同品种桑椹的蜂蜜发酵酒香气成分的GC-MS分析

陈娟1,2，阚建全1,*，杜木英1，江建军2

Analysis of Aroma Components in Different Mulberry Cultivars-Honey Wines Using Gas Chromatography-Mass Spectrometry

CHEN Juan1,2，KAN Jian-quan1,*，DU Mu-ying1，JIANG Jian-jun2

食品科学 . 2009, (4): 169 -173 . DOI: 10.7506/spkx1002-6630-200904034