AQC柱前衍生化RP-HPLC法测定大蒜中蒜氨酸含量

杨毅，谢慧明，吴泽宇，吴方睿

Determination of Alliin in Garlic Using Precolumn Derivatization with AQC Followed by Reversed-phase High-performance Liquid Chromatography

YANG Yi，XIE Hui-ming，WU Ze-yu，WU Fang-rui

食品科学 . 2009, (4): 214 -216 . DOI: 10.7506/spkx1002-6630-200904046