测试部位、温度对苹果品质近红外分析准确度的影响

蔡宋宋1,2，王宝刚2，冯晓元2,*,李文生2，丁立孝1，栾娜3

Effects of Testing Position and Temperature on Accuracy of Near-Infrared Prediction Model for Apple Quality

CAI Song-song1,2，WANG Bao-gang2，FENG Xiao-yuan2,*，LI Wen-sheng2，DING Li-xiao1，LUAN Na3

食品科学 . 2009, (4): 217 -220 . DOI: 10.7506/spkx1002-6630-200904047