红阳猕猴桃色素理化性质及其稳定性研究

魏明英，江建军

Study on Physico-chemical Properties and Stability of Pigment of“Red Sun”Kiwifruit

WEI Ming-ying，JIANG Jian-jun

食品科学 . 2009, (3): 100 -103 . DOI: 10.7506/spkx1002-6630-200903021