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曾令彬1,2，熊善柏1,2,*，王莉1

Changes in Microbe Quantity and Physico-chemical Properties during Processing of Cured Silver Carp

ZENG Ling-bin1，XIONG Shan-bai1,2,*，WANG Li1

食品科学 . 2009, (3): 54 -57 . DOI: 10.7506/spkx1002-6630-200903011