超声-微波协同萃取灰叶胡杨花粉中总黄酮的工艺研究

汪河滨1，郭志愿2，赵小亮1，张秀萍3

Study on Ultrasonic-Microwave Synergistic Extraction of Total Flavones from Pollen of Populus pruinosa Schrenk

WANG He-bin1，GUO Zhi-yuan2，ZHAO Xiao-liang1，ZHANG Xiu-ping3

食品科学 . 2009, (2): 61 -64 . DOI: 10.7506/spkx1002-6630-200902010