高温流化α-化大米液态发酵工艺研究
张建华,牛 磊,毛忠贵
Study on Fed-batch Fermentation of High Temperature α-Gelatinized Rice
ZHANG Jian-hua,NIU Lei,MAO Zhong-gui
食品科学 . 2009, (2): 74 -78 .  DOI: 10.7506/spkx1002-6630-200902013