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郭黎洋1，闵成军1，董庆利2，王永丽1，章建浩1,*

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GUO Li-yang1，MIN Cheng-jun1，DONG Qing-li2，WANG Yong-li1，ZHANG Jian-hao1,*

食品科学 . 2009, (2): 92 -97 . DOI: 10.7506/spkx1002-6630-200902017