不同酵母发酵的赤霞珠干红葡萄酒香气成分研究

李景明1，于静2，吴继红1，葛毅强3,*

Study on Aromatic Components of Cabernet Sauvignon Dry Red Wine Fermented with Different Species of Yeast Strains

LI Jing-ming1，YU Jing2，WU Ji-hong1，GE Yi-qiang3,*

食品科学 . 2009, (2): 185 -189 . DOI: 10.7506/spkx1002-6630-200902040