离子排斥液相色谱法测定食品中木糖醇的含量

赵珊1，姚金苹2，丁晓静1，周珊1

Determination of Xylitol Content in Foods Using High Performance Ion Exchange Chromatography

ZHAO Shan1，YAO Jin-ping2，DING Xiao-jing1，ZHOU Shan1

食品科学 . 2009, (2): 190 -192 . DOI: 10.7506/spkx1002-6630-200902041