HPLC法测定咸蛋、皮蛋黄中的四种苏丹红染料

王明月1，桂卫星2，袁宏球1

High Performance Liquid Chromatography for Determination of Sudan Dyes in Salted and Preserved Eggs

WANG Ming-yue1，GUI Wei-xing2，YUAN Hong-qiu1

食品科学 . 2009, (2): 193 -195 . DOI: 10.7506/spkx1002-6630-200902042