不同包装气氛条件和天然抗氧化剂对切块干腌火腿抗氧化效果的研究

廖婵1,2，章建浩1,2,*，王超1,2，王永丽1,2，靳国锋1,2

Effects of Different Packaging Atmosphere Conditions and Natural Antioxidants on Lipid Oxidation of Dry-cured Ham Cuts

LIAO Chan1,2，ZHANG Jian-hao1,2,*，WANG Chao1,2，WANG Yong-li1,2，JIN Guo-feng1,2

食品科学 . 2009, (2): 245 -249 . DOI: 10.7506/spkx1002-6630-200902056