水杨酸提高香蕉采后果实抗氧化能力和保鲜效果

胡会刚，莫亿伟*,谢江辉，张鲁斌，谷会，李俊峰，弓德强

Effect of Salicylic Acid on Antioxidation Capacity and Preservation of Post-harvested Banana Fruits

HU Hui-gang，MO Yi-wei*，XIE Jiang-hui，ZHANG Lu-bin，GU Hui，LI Jun-feng，GONG De-qiang

食品科学 . 2009, (2): 254 -259 . DOI: 10.7506/spkx1002-6630-200902058