不同干燥工艺条件下β-葡聚糖酶活性与麦芽品质关系的研究

韩鹏，贠建民*

Study of Relationship between β-Glucanase Activity and Malt Quality under Different Dryness Processing

HAN Peng，YUN Jian-min*

食品科学 . 2009, (1): 42 -44 . DOI: 10.7506/spkx1002-6630-200901009