新疆小白杏杏仁油的超临界CO2萃取及脂肪酸组成分析

田洪磊，詹萍*

Study on Supercritical Fluid (SCF)－ CO2 Extraction of“Xiaobai”Apricot Almond Oil and Analysis of Its Fatty Acid Compositions

TIAN Hong-lei，ZHAN Ping*

食品科学 . 2009, (1): 48 -49 . DOI: 10.7506/spkx1002-6630-200901011