抗坏血酸对发酵豆乳中嗜酸乳杆菌存活力影响的研究
焦凌霞1,范俊锋2,李 刚1,王利娜1
Effects of Adding Ascorbic Acid on Sensory Quality and Survival of Probiotics in Fermented Soybean Milk
JIAO Ling-xia1,FAN Jun-feng2, LI Gang1, WANG Li-na1
食品科学
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2009, (1): 155
-158
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DOI: 10.7506/spkx1002-6630-200901037