高活性大豆异黄酮糖苷酶的筛选、纯化及性质研究

潘利华，罗建平*,罗水忠，徐学玲，王贵娟

Selection of Plant Source Used for Separating Isoflavone-glucosidase with High Activity and Its Purification and Properties

PAN Li-hua，LUO Jian-ping*，LUO Shui-zhong，XU Xue-ling，WANG Gui-juan

食品科学 . 2009, (1): 164 -168 . DOI: 10.7506/spkx1002-6630-200901039