超高压对鸭蛋蛋液杀菌及物性影响

孙汉巨陈哲张冰丁琦石娟

Effect of Ultra-high Pressure on Sterilization and Physical Properties of Whole Duck Egg Liquid

SUN Han-ju，DING Qi，ZHANG Bing，CHEN Zhe，SHI Juan

食品科学 . 2011, (3): 23 -26 . DOI: 10.7506/spkx1002-6630-201103006