酶法处理对苦荞麸皮膳食纤维物性的影响

周小理，钱韻芳，周一鸣

Effect of Enzymatic Treatment of Physico-chemical Properties of Dietary Fiber from Tatary Buckwheat Bran

ZHOU Xiao-li，QIAN Yun-fang，ZHOU Yi-ming

食品科学 . 2011, (3): 36 -39 . DOI: 10.7506/spkx1002-6630-201103010