乳酸菌发酵对鳙鱼肉糜菌相与品质的影响
王乃富,李春阳*,阎 征,蒋 宁,刘文旭
Effect of Lactic Acid Fermentation on Microflora and Physico-chemical Properties of Minced Bighead Carp
WANG Nai-fu,LI Chun-yang*,YAN Zheng,JIANG Ning,LIU Wen-xu
食品科学
.
2011, (7): 92
-96
.
DOI: 10.7506/spkx1002-6630-201107021