速冻水饺和汤圆细菌总数变化

黄现青，高晓平，张秋会，柳艳霞，赵改名，李苗云，孙灵霞，张建威

Total Bacterial Counts in Fast-frozen Dumplings and Rice Balls Produced in Different Months

HUANG Xian-qing，GAO Xiao-ping，ZHANG Qiu-hui，LIU Yan-xia，ZHAO Gai-ming，LI Miao-yun，SUN Ling-xia，ZHANG Jian-wei

食品科学 . 2011, (7): 293 -295 . DOI: 10.7506/spkx1002-6630-201107064