添加不同非肉蛋白对乳化肠品质特性的影响

孔保华，刘迪迪，刘骞，夏秀芳，张宏伟

Influence of Non-meat Proteins on Quality Characteristics of Emulsion-type Sausage

KONG Bao-hua，LIU Di-di，LIU Qian，XIA Xiu-fang，ZHANG Hong-wei

食品科学 . 2011, (7): 145 -150 . DOI: 10.7506/spkx1002-6630-201107032