正交试验法优化水提紫甘薯色素废渣发酵酒工艺及模糊综合评判模型评价感官质量

殷建忠，王琦，吴少雄，张雪辉，徐芳，张丽娟，杨解顺，解入文

Orthogonal Array Optimization of Wine Fermentation from Purple Sweet Potato Residue after Pigment Extraction and Sensory Evaluation by Fuzzy Comprehensive Evaluation Model

YIN Jian-zhong，WANG Qi，WU Shao-xiong，ZHANG Xue-hui，XU Fang，ZHANG Li-juan，

食品科学 . 2011, (6): 131 -134 . DOI: 10.7506/spkx1002-6630-201106029