反复冷冻-解冻对牛肉品质及组织结构的影响

阿依木古丽1，蔡勇2，陈士恩1,*，杨具田1，申晓蓉1，李贞子1

Effect of Repeated Freezing-thawing on Quality Properties and Structure of Beef

AYIMUGULI1，CAI Yong2，CHEN Shi-en1,*，YANG Ju-tian1，SHEN Xiao-rong1，LI Zhen-zi1

食品科学 . 2011, (7): 109 -112 . DOI: 10.7506/spkx1002-6630-201107025