20种食用辛香料抗氧化性及其与黄酮和多酚的相关性研究

石雪萍1，吴亮亮1,2，高鹏3，张卫明1

Ethanol Extracts from Twenty Edible Spices: Antioxidant activity and its correlations with total flavonoids and total phenols contents

SHI Xue-ping1，WU Liang-liang1,2，GAO Peng3，ZHANG Wei-ming1

食品科学 . 2011, (5): 83 -86 . DOI: 10.7506/spkx1002-6630-201105018