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陈晓1，叶明1,*，陈炜1，杨柳1，方勇2，詹权胜2

Antioxidant and Antimicrobial Activities and Infrared Spectroscopic Analysis of Brown Pigment from Hickory Shell

CHEN Xiao1，YE Ming1,*，CHEN Wei1，YANG Liu1，FANG Yong2，ZHAN Quan-sheng2

食品科学 . 2011, (5): 115 -118 . DOI: 10.7506/spkx1002-6630-201105026