发酵法生产灵芝-蕨渣菌质可溶性膳食纤维的工艺优化

余有贵1,2，李忠海1，黄国华2，李金2，周军燕2

Optimization of Solid-state Fermentation Conditions of Destarched Bracken Roots by Ganoderma lucidum for Production of Soluble Dietary Fiber

YU You-gui1,2，LI Zhong-hai1，HUANG Guo-hua2，LI Jin2，ZHOU Jun-yan2

食品科学 . 2011, (5): 187 -191 . DOI: 10.7506/spkx1002-6630-201105040