预处理方式对酵母细胞吸附茶多酚性能的影响

刘寅1，王淼1,2,*

Effect of Different Pretreatment Methods on Adsorption Capability of Yeast Cells towards Tea Polyphenols

LIU Yin1，WANG Miao1,2,*

食品科学 . 2011, (6): 38 -44 . DOI: 10.7506/spkx1002-6630-201106009