沙葱籽油的超临界CO2萃取及其成分分析
张君萍1,2,侯喜林1,2,*,董海艳1,2,俞 阗1,马志虎1,2
Supercritical Fluid CO2 Extraction and Composition Analysis of Allium mongolicum Seed Oil
ZHANG Jun-ping1,2,HOU Xi-lin1,2,*,DONG Hai-yan1,2,YU Tian1,MA Zhi-hu1,2
食品科学 . 2011, (6): 53 -56 .  DOI: 10.7506/spkx1002-6630-201106012