富硒酸奶发酵剂的制备及其发酵性能研究

刘冬1，叶明1,*，叶玉娥1，岳鹏2，王瑾2，胡必腾1

Development and Fermentation Performance Evaluation of a Selenium-enriched Yogurt Starter and Evaluation

LIU Dong1，YE Ming1,*，YE Yu-e1，YUE Peng2，WANG Jin2，HU Bi-teng1

食品科学 . 2011, (6): 76 -79 . DOI: 10.7506/spkx1002-6630-201106017