新疆大蓟总黄酮的超声提取及抗氧化性研究

史礼貌，解成喜*

Ultrasonic Extraction and Antioxidant Activity of Total Flavonoids from Cirsium japonicum

SHI Li-mao，XIE Cheng-xi*

食品科学 . 2011, (6): 120 -123 . DOI: 10.7506/spkx1002-6630-201106026