响应面法对洋葱酒发酵工艺的优化

李升升1，徐怀德1,*，李钰金2，晏超1

Optimization of Fermentation Process for Onion Wine by Response Surface Methodology

LI Sheng-sheng1，XU Huai-de1,*，LI Yu-jin2，YAN Chao1

食品科学 . 2011, (6): 135 -138 . DOI: 10.7506/spkx1002-6630-201106030