肉中四种致病菌的PCR快速检测方法的建立

刘红玉1，李岩1，崔洪斌2

Establishment of A Rapid Detection Method for Bacterial Pathogens in Meat by Polymerase Chain Reaction

LIU Hong-yu1，LI Yan1，CUI Hong-bin2

食品科学 . 2011, (6): 213 -216 . DOI: 10.7506/spkx1002-6630-201106049