热水结合β-氨基丁酸对苹果采后青霉病的控制

李永才，尹燕，陈松江，毕阳，申晓晶，吴岳华

Effect of Hot Water Treatment Combined withβ-Aminonbutyric Acid on Incidence of Blue Mold Rot Disease in Postharvest Apple Fruits

LI Yong-cai，YIN Yan，CHEN Song-jiang，BI Yang，SHEN Xiao-jing，WU Yue-hua

食品科学 . 2011, (6): 265 -269 . DOI: 10.7506/spkx1002-6630-201106061