鲜切马铃薯复合褐变抑制剂组合的筛选

鲜切马铃薯复合褐变抑制剂组合的筛选

丁捷1，刘书香1，张雪军1，秦文1,2,*，李正国2

Screening of Compound Browning Inhibitors for Fresh-cut Potatoes

DING Jie1，LIU Shu-xiang1，ZHANG Xue-jun1，QIN Wen1,2,*，LI Zheng-guo2

食品科学 . 2011, (6): 288 -292 . DOI: 10.7506/spkx1002-6630-201106066