不同气体成分对“黑宝石”李果实贮藏品质的影响
王华瑞1,2,赵迎丽1,王春生1,闫根柱1,张晓宇1,李建华1,刘联生1
Effect of Gas Composition on Fruit Quality of Friar Plum during Modified Atmosphere Cold Storage
WANG Hua-rui1,2,ZHAO Ying-li1,WANG Chun-sheng1,YAN Gen-zhu1,
食品科学
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2011, (6): 297
-300
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DOI: 10.7506/spkx1002-6630-201106068