超高压技术对玉米粉糊化度的影响

李建珍，刘景圣*，张大力，郑明珠，闵伟红

Study on Effect of Ultra High Pressure on Gelatinization Degree of Corn Flour

LI Jian-zhen，LIU Jing-sheng*，ZHANG Da-li，ZHENG Ming-zhu，MIN Wei-hong

食品科学 . 2011, (6): 148 -150 . DOI: 10.7506/spkx1002-6630-201106033