速溶罗汉果粉的研制

速溶罗汉果粉的研制

郑远斌，郁军，陈添顺，程其春

Processing of Instant Powder of Momordica grosvenori Swingle Fruit

ZHENG Yuan-bin，YU Jun，CHEN Tian-shun，CHENG Qi-chun

食品科学 . 2010, (18): 450 -452 . DOI: 10.7506/spkx1002-6630-201018105