超声处理对琯溪蜜柚果皮中酚酸含量及抗氧化性的影响

马亚琴1，叶兴乾2，吴厚玖1，王华1，孙志高1

Effect of Ultrasonic Treatment on Phenolic Acid Content and Antioxidant Capacity of Guanxi Pomelo Peel Extract

MA Ya-qin1，YE Xing-qian2，WU Hou-jiu1，WANG Hua1，SUN Zhi-gao1

食品科学 . 2011, (7): 25 -29 . DOI: 10.7506/spkx1002-6630-201107006