6个草莓品种营养品质与抗氧化能力研究

罗娅，唐勇，冯珊，周迪，汤浩茹*

Comparison on Nutritional Quality and Antioxidant Capacity of Six Different Strawberry Cultivars

LUO Ya，TANG Yong，FENG Shan，ZHOU Di，TANG Hao-ru*

食品科学 . 2011, (7): 52 -56 . DOI: 10.7506/spkx1002-6630-201107012