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董楠1，宋会歌1，刘嘉1，赵国华1,2,*

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DONG Nan1，SONG Hui-ge1，LIU Jia1，ZHAO Guo-hua1,2,*

食品科学 . 2011, (7): 61 -64 . DOI: 10.7506/spkx1002-6630-201107014