高良姜和大高良姜总黄酮的抗氧化活性的比较

王蓓蓓，牛付阁，段玉峰*

Comparison of Antioxidant Activity of Total Flavonoids from Alpinia officinarum Hance and Alpinia galangal Willd

WANG Bei-bei，NIU Fu-ge，DUAN Yu-feng*

食品科学 . 2011, (7): 117 -120 . DOI: 10.7506/spkx1002-6630-201107027